Easy Sourdough Discard Rolls for Beginners

Remembering my grandmother’s kitchen brings back the smell of fresh bread. I watched her knead the dough for hours. Her hands moved in a graceful, practiced rhythm.

This experience made me love baking. Today, I want to share a recipe that’s easy and delicious. It’s for sourdough discard rolls.

These rolls mix sourdough’s tangy taste with quick baking. You need just a few ingredients and a little effort. This way, you can enjoy sourdough’s flavor in less time.

These homemade rolls are great for everyone, whether you’re new to baking or experienced. They’re soft and taste amazing. They’re perfect for soups, stews, sandwiches, and more.

Let’s make these sourdough discard rolls together. They’re easy to make and will impress anyone.

Why These Sourdough Discard Rolls Will Become Your Go-To Recipe

Baking with leftover sourdough starter is now easier and more rewarding. These sourdough discard rolls will quickly become your favorite. They have a soft, fluffy texture and a sweet taste that pairs well with the sourdough’s tanginess.

Benefits of Making These Rolls

These rolls taste amazing and offer many benefits. They are simple to make, needing just a few ingredients and a short time. Plus, you get 26 rolls, perfect for eating now or freezing for later.

What Makes These Rolls Special

These rolls stand out because they’re versatile. They’re great as a side for any meal, from weeknight dinners to holiday feasts. You can also try different flours, like artisan bread or fermented dough, to explore new tastes. They’re perfect for both experienced bakers and beginners.

“The sourdough discard rolls were a crowd-pleaser at our Thanksgiving gathering! Everyone raved about the delicious flavor and soft, pillowy texture.”

Essential Ingredients and Equipment for Success

Making tasty sourdough discard rolls starts with the right ingredients and tools. You’ll need active dry yeast, warm water, sourdough discard, sugar, melted butter, salt, and all-purpose flour. Adding an egg for an egg wash can make them even richer.

You’ll need some basic equipment to make these rolls. A stand mixer with a dough hook attachment makes mixing and kneading easy. But, you can also knead by hand if you like. A kitchen scale helps with precise measurements. A bench scraper is great for dividing and shaping the dough. And, a baking sheet or pan is needed for the final rise and baking.

No sourdough starter? No problem. You can use flour and water instead of discarding. With the right tools and a bit of skill, you’ll make perfectly risen, golden sourdough discard rolls. They’re sure to be a hit with family and friends.

To succeed, you’ll need a few key tools. These include a stand mixer with a dough hook, a kitchen scale, a bench scraper, and a baking sheet or pan. With these ingredients and tools, you’ll make delicious sourdough discard rolls that everyone will love.

Step-by-Step Preparation Method

Get ready to bake delightful sourdough discard rolls. These will quickly become a household favorite. The preparation process is straightforward. With a few simple steps, you’ll have warm, fluffy rolls ready to enjoy.

Mixing and Kneading Process

Start by whisking warm water and a packet of active dry yeast in a large bowl. Allow it to rest for a few minutes until the yeast turns frothy. Then, add your sourdough discard, sugar, cooled melted butter, salt, and 3 cups of all-purpose flour.

Use a stand mixer with a dough hook or knead by hand. Knead the dough for 2-3 minutes, until it becomes smooth and elastic. If it’s too sticky, add an additional 1/2 cup of flour as needed.

Shaping and Rising Tips

1. After the first rise, which should take about 60-90 minutes, punch down the dough to release any air bubbles.
2. Divide the dough into 12 equal pieces and shape each one into a tight ball.
3. Place the shaped rolls in a greased 9×13-inch baking dish, leaving a little space between them.
4. Cover the dish and let the rolls rise for another 30-60 minutes, or until they have doubled in size.
5. For a shiny, golden crust, brush the tops of the rolls with a beaten egg before baking.

Finally, bake the sourdough discard rolls in a preheated 375°F oven for 20-22 minutes, or until they are golden brown. Enjoy these delicious, homemade rolls as a side dish or snack. They showcase the amazing flavor of your sourdough discard.

Making Perfect Sourdough Discard Rolls: Pro Tips and Techniques

To make perfect sourdough discard rolls, follow some key techniques. Let the rolls rise until they double in size. This step is crucial for their flavor and texture.

Use either an active sourdough starter or discard for these rolls. If using discard, it should be fresh and at its peak. Placing rolls close together makes them pull apart while spacing them out gives individual rolls a golden crust.

The recipe includes a bit of sugar, but you can reduce it if you prefer. Sugar feeds the yeast, helping the dough rise and giving it texture. But, the rolls can still be delicious with less or no sugar.

For the best taste, store the rolls in an airtight container for up to a week. You can also freeze them for longer storage. This makes them a great choice for your baking collection.

“These sourdough discard rolls turned out beautifully! The crust was perfectly crisp, and the interior was soft and pillowy. I will definitely be making these again.” – Marina, 5-star review

By using these tips, you’ll make amazing sourdough discard rolls. They’ll impress everyone. Enjoy the journey of mastering this baking project!

Conclusion

Sourdough discard rolls are a tasty and smart way to use up extra sourdough starter. This recipe is quicker than traditional sourdough rolls but still packs a punch in flavor and texture. It’s easy to make, even for beginners.

These sourdough discard rolls are great as a side, for sandwiches, or on their own. Their tangy sourdough taste and soft texture make them a hit at any meal. So, don’t waste your sourdough discard. Bake these delicious rolls and enjoy!

With sourdough discard lasting up to three weeks, you can easily fit these rolls into your meal plans. You can use it within a week for sweet treats or up to three weeks for savory dishes. This recipe is both convenient and flavorful, making it a great choice for any time you want to bake.

FAQ

What are sourdough discard rolls?

Sourdough discard rolls are a quick version of traditional sourdough. They have a sweet taste, a tangy kick, and a fluffy texture. You can make and serve them the same day with basic ingredients and sourdough discard.

How are these rolls versatile?

These rolls are great for many uses. You can enjoy them with soups, stews, sandwiches, or as a side for various dishes.

What are the key ingredients and equipment needed?

You’ll need active dry yeast, warm water, sourdough discard, sugar, melted butter, salt, and all-purpose flour. You can also use an egg for egg wash. You’ll need a stand mixer with a dough hook, a kitchen scale, a bench scraper, and a baking sheet.

Can this recipe be adapted for those without sourdough starter?

Yes, you can adapt the recipe without a sourdough starter. Just replace it with equal amounts of flour and water.

How long does the preparation and baking process take?

Start by whisking warm water and yeast. Then add sourdough discard, sugar, cooled butter, salt, and flour. Let it rise for 60-90 minutes.

After, divide the dough into 8 pieces and shape into tight balls. Let them rise again for 30-60 minutes. Finally, bake at 375°F for 25-30 minutes.

How can the rolls be stored and for how long?

Store the rolls in an airtight container for up to a week. Or, freeze them for up to a month.